A fragrant and flavorful rice dish layered with tender marinated meat or vegetables, slow-cooked with aromatic spices like saffron, cardamom, and cloves served with a side of raita.
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A fragrant and flavorful rice dish layered with tender marinated meat or vegetables, slow-cooked with aromatic spices like saffron, cardamom, and cloves served with a side of raita.
