Smoky, grilled water buffalo, marinated in traditional spices with a hint of Sichuan pepper (timmur), served
with a side of crispy puffed rice, tangy pickled radish, and fresh salad greens.
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Smoky, grilled water buffalo, marinated in traditional spices with a hint of Sichuan pepper (timmur), served
with a side of crispy puffed rice, tangy pickled radish, and fresh salad greens.
